Detalhe da pesquisa
1.
Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices.
Diabetes Metab Res Rev
; 40(2): e3684, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37395322
2.
Consumer's preferences and willingness to pay for immune enhanced dairy products in Canada.
Appetite
; 196: 107156, 2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38103791
3.
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.
Mar Drugs
; 22(4)2024 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38667757
4.
Drought-Adapted Mediterranean Diet Plants: A Source of Bioactive Molecules Able to Give Nutrigenomic Effects per sè or to Obtain Functional Foods.
Int J Mol Sci
; 25(4)2024 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38396910
5.
The Potential of Korean Bioactive Substances and Functional Foods for Immune Enhancement.
Int J Mol Sci
; 25(2)2024 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38279334
6.
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity.
Int J Mol Sci
; 25(6)2024 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38542403
7.
Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis.
Molecules
; 29(3)2024 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338356
8.
Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low-fat functional cookies substituted with wheat germ flour and coffee silverskin.
J Sci Food Agric
; 104(3): 1322-1334, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37770412
9.
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes.
J Sci Food Agric
; 104(2): 707-715, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37669418
10.
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies.
Compr Rev Food Sci Food Saf
; 23(2): e13305, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38379388
11.
Application of bacteriophages in biopolymer-based functional food packaging films.
Compr Rev Food Sci Food Saf
; 23(3): e13333, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38571439
12.
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications.
Compr Rev Food Sci Food Saf
; 23(1): e13284, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284578
13.
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive-A review.
Compr Rev Food Sci Food Saf
; 23(1): e13273, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284599
14.
Functional Foods may be Dysfunctional: A South Asian Perspective.
J Pak Med Assoc
; 74(1): 180-181, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38219186
15.
[A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims].
Shokuhin Eiseigaku Zasshi
; 65(2): 31-39, 2024.
Artigo
em Japonês
| MEDLINE | ID: mdl-38658345
16.
An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf.
Plant Foods Hum Nutr
; 79(1): 209-218, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38340238
17.
Knowledge and eating habits regarding functional food among adults.
Rocz Panstw Zakl Hig
; 75(1): 35-44, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38578177
18.
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications.
Crit Rev Food Sci Nutr
; 63(19): 3497-3518, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34657544
19.
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides.
Crit Rev Food Sci Nutr
; 63(19): 3821-3837, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34698594
20.
Application of oligosaccharides in meat processing and preservation.
Crit Rev Food Sci Nutr
; 63(31): 10947-10958, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35648076